Best Dishes to Taste in Philippines

The Philippines is the country that offers the rich and unmatchable history, remarkable and old type of cooking and preparing cuisine that ultimately makes it the best country with best dishes and food items. With the combination of all of the best ingredients, the food item turn out to be no-frills cuisine that turn out to be very delicious and tasty for the food lovers. You would be amazed to enjoy the different food dishes of the country that make is the nation of best dishes and yummy cuisine. This blog would list some of the best cuisines that you should try whenever you get the opportunity to visit this country.

Sisig:

The people of Filipinos love to eat the sisig that is beer chow that has to be served along with the hot stone plate or dish. The cooking and preparing this dish is done through cutting up the different parts of the face of pig with ensuring that not a single part of the animal goes waste. As per some of the recipes, raw egg has to be added when it is hot in an attempt to add a creamier texture. However, the old type of recipe suggests that chef needs to add the brain of the pig in that dish.

Pancit Guisado:

As the matter of the fact, this dish is the highly famous and popular among the tourists and travelers belonging to the diverse walks of life owing to the customary addition of this in the birthday parties of the locals and inhabitants. The noodle fish is something which is served in reflection of having the long life that has to be presented in the birthday parties. These noodles are to be accompanies by the sliced vegetables and the different types of meat. They cook it in the way that all these ingredients squeezed as they serve this dish to the customers.

Bulalo:

If you are having the best friends and near and dear ones with you in the beautiful rainy day, the perfect deal of the hot bowl of this dish would turn out to be your favorite dish. Bulalo is prepared and coked with the help of slow-cooking beef that has to be put into the water by along with the addition of the fish sauce, and some types of vegetables such as onions and peppercorn. As far as the province or state that is famous for this dish is concerned, then the province of Batangas located in the southern region of the country Philippines is famous for that particular food item or dish.

Palabok:

It is also widely-cooked or loved food item that has to be packed with the orange and distinctive types of flavors. It needs to be added by the shrimp sauce that gets the color with the help annatto powder. It gets done when the numerous toppings in the shape of hard-boiled eggs, pork rings and the slices of the flakes and the most significantly the addition of the spring onion that is the main part of the dish.